Hello, welcome to Tin and Thyme
I’m Choclette, a vegetarian home cook and whole food recipe developer. I have a passion for flavour, cooking with the seasons, baking and chocolate. Welcome to my award winning blog. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat.
My favourite quick recipes
Are you always in a hurry and require some speedy recipes? The category ‘quick’ applies to any Tin and Thyme recipe that takes 30 minutes or under to prepare and cook. We’ve got quite a few of them.
More recent recipes
Rye Sourdough Pancakes
Soft, light and pliable English type pancakes made with rye sourdough. They’re a great way to either refresh your sourdough or use up any surplus discard. And you only need four ingredients for the recipe: wholemeal rye flour, water, eggs and olive oil. Well maybe five if you include salt.
Grapefruit Curd: And How To Use It
Sweet, sharp, smooth and creamy, grapefruit curd is a revelation. The recipe contains only four ingredients and it’s ever so easy to make. It doesn’t even take that long. Slather it over bread, toast, scones, pancakes or waffles for a joyous burst of citrus.
Black Lentil Bowl With Chimichurri Sauce
This colourful black lentil bowl makes a tasty, comforting and nourishing main meal. Umami rich lentils nestle together with wholesome grains, sweet vegetables and nutritious greens. They’re dressed with a herby, zesty and zingy chimichurri parsley sauce that brings everything together in the most delightful way.
Vegan Chocolate Chip Cookies: Crunchy, Chewy Or Both
If you can bake vegan chocolate chip cookies, you’re set to be everyone’s best friend. These ones are so good, no one would even know they’re plant-based. Whether you like them soft and chewy, crisp and crunchy or somewhere in the middle, this easy recipe has you covered.
Easy Vegan Haggis: Baked Not Boiled
Homemade vegan haggis is a truly delicious and nutritious recipe. But don’t just think of it as a dish to celebrate Burns Night, it’s great comfort food whenever the weather’s cold. Luckily, it’s fairly easy to prepare. Mostly made with store cupboard ingredients, it has a crispy top and a distinctive and appealing chewy texture.
Tempeh On Toast: Quick And Easy
A quick, tasty and healthy vegan brunch or lunch idea. Avocado spread on wholemeal or sourdough toast, topped with chilli sauce, thin slices of fried tempeh and a few toasted seeds or dukkah.
Leftover Advocaat Cake
Bored of snowballs after the Christmas celebrations? If the answer is yes, this delicious leftover advocaat cake is the perfect bake for you. With a tweak here and there this recipe could just as well be called eggnog cake or snowball cake.
Whipped Feta With Garlic And Parsley
A super tasty dip or spread that you can whip up with only four ingredients in just a few minutes. This recipe for whipped feta with parsley and garlic is a real crowd pleaser. Partner it with toasted flatbread fingers, crackers or crudités for dipping or use it as a canapé topping. The generous amount of parsley gives it a beautiful pastel green tone as well as health benefits.